马武军，博士，教授，博士生导师，太阳集团tyc4633院长

　　邮箱：w.ma@murdoch.edu.au

　　教育背景：

　　1984.09-1988.07：浙江农业大学农学系，农学，学士

　　1988.09-1991.07：中国农业科学院研究生院，植物遗传育种，硕士

　　1995.09-1999.07：澳大利亚南昆士兰大学（University of Southern Queensland）,植物分子遗传学，博士

　　个人履历：

　　1991.08-1995.08：中国农业科学院作物研究所生理遗传实验室助理研究员

　　1999.02-2000.01：美国亚利桑那大学（University of Arizona）植物科学系博士后

　　2000.01-2003.01：澳大利亚CSIRO植物研究所，博士后

　　2003.01-2004.11：澳大利亚CSIRO植物研究所，小麦品质研究科学家

　　2004.11-2008.04：西澳大利亚州政府农业和食品部（DAFWA）谷物蛋白质化学研究组组长，高级分子遗传学家（七级官员）

　　2008.04-2013.07：西澳大利亚州政府农业与食品部（DAFWA）高级研究员和部门主管（特种级别SCL4），莫道克大学兼职教授，科廷大学兼职教授

　　2013.08-2015.08：澳大利亚莫道克大学（Murdoch University）正教授，谷物品质学科主任, AEGIC国家谷物蛋白质化学学科建设项目主任

　　2015.08-2020.08：莫道克大学终身正教授（E级）和谷物品质学科主任，澳中小麦联合改良中心主任

　　2020.08-今：太阳成集团tyc4633，特聘教授

　　2022.03-今：太阳成集团tyc4633，太阳集团tyc4633院长，欧洲自然科学院院士（2023年）

　　研究方向：小麦品质；谷物蛋白质组学

　　科研成果：

　　一、发表SCI论文

　　1、Sultana, Nigarin., Islam, Shahidul., Juhasz, Angela., Ma, Wujun^# (2021) Wheat leaf senescence and its regulatory gene network. The Crop Journal. doi:10.1016/j.cj.2021.01.004

　　2、Hu, X., Zhang, Y., Zhang, J., Islam, S., She, M., Zhao, Y., Tang, G., Jiang, Y., Rong, J., Ma, W. (2021). Consensus Genetic Linkage Map Construction Based on One Common Parental Line for QTL Mapping in Wheat. Agronomy. 11(2): 227.

　　3、Roy, N., Islam, S., Al-Habbar, Z., Yu, Z., Liu, H., Lafiandra, D., Masci, S., Lu, M., Sultana, N., Ma, W^# (2020). Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat. Journal of Agricultural and Food Chemistry.

　　4、Sultana Nigarin, Shahidul Islam, Angela Juhasz, Rongchang Yang, Maoyun She,Zaid Alhabbar, Jingjuan Zhang, Wujun Ma^# (2020) Transcriptomic Study for Identification of Major Nitrogen Stress Responsive Genes in Australian Bread Wheat Cultivars. Frontiers in Genetics. DOI: 10.3389/fgene.2020.583785

　　5、Zhang, Y., Hu, X., Juhasz, A., Islam, S., Yu, Z., Zhao, Y., Li,G., Ding, W., Ma, W^# (2020). Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing. BMC plant biology. 20(1): 45.

　　6、Islam, S., Zhang, J., Zhao, Y., She, M., Ma, W^# (2020). Genetic regulation of the traits contributing to wheat nitrogen use efficiency. Plant Science, 110759.

　　7、Shanjida Rahman, Shahidul Islam, Zitong Yu, Maoyun She, Eviatar Nevo, Wujun Ma^# (2020) Current Progress in Understanding and Recovering the Wheat Genes Lost in Evolution and Domestication. International Journal of Molecular Sciences. 21:(16). doi.org/10.3390/ijms21165836

　　8、Raviraj M. Kalunke, Silvio Tundo, Francesco Sestili, Francesco Camerlengo, Domenico Lafiandra, Roberta Lupi, Colette Larré, Sandra Denery-Papini, Shahidul Islam, Wujun Ma, Stefano D’ Amico, Stefania Masci (2020) Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 21:(16). doi.org/10.3390/ijms21165817

　　9、Shahidul Islam, Penghao Wang, Delphine Vincent, Javed Khan, Angela Juhasz, Dean Diepeveen, Richard Lipscombe, Wujun Ma, Rudi Appels (2020) Proteomic profiling of developing wheat heads under water-stress. Functional & Integrative Genomics. doi: 10.1007/s10142-020-00746-9

　　10、Nadia Al-Saedi, Manjree Agarwal, Wujun Ma, Shahidul Islam, Yonglin Ren (2020) Study on Effect of Extraction Techniques and Seed Coat on Proteomic Distribution and Cheese Production from Soybean Milk. Molecules. 25 (14) doi: 10.3390/molecules25143237

　　11、Xixian Duan, Haixia Yu, Wujun Ma, Jiaqiang Sun, Yun Zhao, Rongchang Yang, Tangyuan Ning, Qingfang Li, Qianqian Liu, Tingting Guo, Min Yan, Jichun Tian, Jiansheng Chen (2020) A major and stable QTL controlling wheat thousand grain weight: identification, characterization, and CAPS marker development. Molecular Breeding. 40 (7), doi: 10.1007/s11032-020-01147-3

　　12、Yu J, Y Zhao, M Ding, Z Yu, Y Jiang, W Ma, J Rong (2020) Wild emmer chromosome arm substitution lines: Useful resources for wheat genetic study and breeding. Crop Science. Doi:10.1002/csc2.20022

　　13、Al-Saedi N, M Agarwal, W Ma, S Islam, Y Ren (2020) Proteomic characterisation of lupin (Lupinus angustifolius) milk as influenced by extraction techniques, seed coat and cultivars. Molecules. 2020, 25(8), 1782

　　14、Y Zhang, X Hu, A Juhasz, S Islam, Z Yu, Y Zhao, G Li, W Ding, W Ma^# (2020) Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing. BMC Plant Biology 20 (1), 45. https://doi.org/10.1186/s12870-020-2259-z

　　15、Xiaolong Wang, Rudi Appels, Xiaoke Zhang, Ferenc Bekes, Dean Diepeveen Wujun Ma, Xinzhong Hu, Shahidul Islam (2020) Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing. Food Chemistry. https://doi.org/10.1016/j.foodchem.2019.126038

　   16、Nandita Roy, Shahidul Islam, Zitong Yu, Meiqin Lu, Domenico Lafiandra, Yun Zhao, Masood Anwar, Jorge E. Mayer & Wujun Ma^# (2020) Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty. Theoretical and Applied Genetics. 133: 517–528

　　17、Sarah Ahmed, Jingjuan Zhang, Hussein Farhan, Yingquan Zhang, Zitong Yu, Shahidul Islam， Jiansheng Chen, Sanda Cricelli, Andrew Foreman, WimVanden Ende, Wujun Ma, Bernard Dell (2020) Diurnal Changes in Water Soluble Carbohydrate Components in Leaves and Sucrose Associated TaSUT1 Gene Expression during Grain Development in Wheat. Int. J. Mol. Sci. 21(21), 8276; doi:10.3390/ijms21218276

　　18、Mirza Dowla, Shahidul Islam, Katia Stefanova, Graham O’Hara, Wujun Ma, Ian Edwards (2020) Phenology and Dwarfing Gene Interaction Effects on the Adaptation of Selected Wheat (Triticum aestivumL.) Advanced Lines across Diverse Water-Limited Environments of Western Australia. Agriculture. doi:10.3390/agriculture10100470

　　19、Jiang P, Xue J, Duan L, Gu Y, Mu J, Han S, Chen L, Li Y, Ma W, Yan Y, Li X (2019) Effects of high molecular weight glutenin subunit combination in common wheat on the quality of crumb structure. Journal of the Science of Food and Agriculture. 99 (4): 1501-1508

　　20、Yang R, Juhasz A, Zhang Y, Chen X, Zhang Y, She M, Zhang J, Maddern R, Edwards I, Diepeveen D, Islam S, Ma W^# (2019) Molecular characterisation of the NAM-1 genes in bread wheat in Australia. Crop and Pasture Science. 69 (12): 1173-1181

　　21、Ma W^#, Yu Z, She M, Zhao Y, Islam S. (2019) Wheat gluten protein and its impacts on wheat processing quality. Frontiers of Agricultural Science and Engineering. 6 (3): 279-287

　　22、Yu Z, Peng Y, Islam S, She M, Lu M, Lafiandra D, Roy N, Juhasz A, Yan G, Ma W^# (2019) Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheat. Journal of Cereal Science 86, 9-14

　    23、Zhang, Y., Hu, X., Islam, S., She, M., Peng, Y., Yu, Z., Wylie, S., Juhasz, A., Dowla, M., Yang, R., Zhang, J., Wang, X., Dell, B., Chen, X., Nevo, E., Sun, D., Ma W^# (2018) New insights into the evolution of wheat avenin-like proteins in wild emmer wheat (Triticum dicoccoides). Proceedings of the National Academy of Sciences. PNAS 115(52), 13312-13317

　    24、Yu Z, Islam S, She M, Diepeveen D, Zhang Y, Tang G, Zhang J, Juhasz A, Yang R, Ma W^# (2018) Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilization. The Plant Journal. 96 (6) 1160-1177

　　25、Juhász A, Belova T, Florides C, Maulis C, Fischer I, Gell G, Birinyi Z, Ong J, Keeble-Gagnère G, Maharajan A, Ma W, Gibson P, Jia J, Lang D, Mayer K, Spannagl M, Tye-Din J, Appels R, Olsen OA (2018) Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat. Science Advances. 4 (8) eaar8602 DOI: 10.1126/sciadv.aar8602

　　26、Ahmed S, Zhang J, Ma W, Dell B (2018) Contributions of TaSUTs to grain weight in wheat under drought. Plant Molecular Biology. doi.org/10.1007/s11103-018-0782-1

　　27、Hu X, Peng Y, Ren X, Peng J, Nevo E, Ma W, Sun D (2018) Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf)). Breeding Sciences. doi.org/10.1270/jsbbs.18085

　　28、Alhabbar Z, Yang R, Juhasz A, Hu X, She M, Anwar M, Sultana N, Diepeveen D, Ma W^#, Islam S (2018) NAM gene allelic composition and its relation to grain-filling duration and nitrogen utilisation efficiency of Australian wheat. PloS one e0205448. doi.org/10.1371/journal.pone.0205448

　　29、Jiang P, Xue J, Duan L, Gu Y, Mu J, Han S, Chen L, Li Y, Ma W, Yan Y, Li X (2019) Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structure. Journal of the Science of Food and Agriculture. 99 (4): 1501-1508

　　30、Alhabbar Z, Islam S, Yang R, Diepeveen D, Anwar M, Balotf S, Sultana N, Maddern R, She M, Zhang J, Ma W^#, Juhasz A (2018) Associations of NAM-A1 alleles with the onset of senescence and nitrogen use efficiency under Western Australian conditions. Euphytica 214:180

　　31、Dowla NU, Edwards I, O’Hara G, Islam S, Ma W^# (2018) Developing Wheat for Improved Yield and Adaptation Under a Changing Climate: Optimization of a Few Key Genes. Engineering. 4 (4): 514-522

　　32、Zhai S, Liu J, Xu D, Wen W, Yan J, Zhang P, Wan Y, Cao S, Hao Y, Xia X, Ma W, He Z (2018) A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat. Front. Plant Sci. doi.org/10.3389/fpls.2018.01136

　　33、Yu Z, Juhasz A, Islam S, Diepeveen D, Zhang J, Wang P & Ma W^# (2018) Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein. Scientific Reports 8 (1): 2499. doi:10.1038/s41598-018-20935-8

　　34、Balotf S, Islam S, Kavoosi G, Kholdebarin B, Juhasz A, Ma W^# (2018) How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels PloS one 13 (1) doi.org/10.1371/journal.pone.0190269

　　35、Roy N, Islama S, Ma J, Lu M, Torokd K, Tomoskozid S, Bekes F, Lafiandra D, Appels R, Ma W (2018) Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality. Journal of Cereal Science 79: 494-500 doi.org/10.1016/j.jcs.2017.12.009

　　36、Chen X, Song G, Zhang S, Li Y, Gao J, Islam S, Ma W, Li G, Ji W (2017) The allelic distribution and variation analysis of the NAM-B1 gene in Chinese wheat cultivars. Journal of Integrative Agriculture. 16(6): 1294-1303.

　　37、Wang X, Appels R, Zhang X, Bekes F, Torok K, Tomoskozid S, Diepeveen D, Ma W, Islam S (2017) Protein-transitions in and out of the dough matrix in wheat flour mixing. Food Chemistry. Doi: 10.1016/j.foodchem.2016.08.060

　　38、Wang X, Appels R, Zhang X, Diepeveen D, Torok K, Tomoskozi S, Bekes F, Ma W, Sharp P, Islam S (2017) Protein interactions during flour mixing using wheat flour with altered starch. Food Chemistry. 231: 247-257

　　39、Chen X, Cao X, Zhang Y, Islam S, Zhang J, Yang R, Liu J, Li G, Appels R, Keeble-Gagnere G, Ji W, He Z and Ma W^# (2016) Genetic characterization of cysteine-rich type-b avenin-like protein coding genes in common wheat. Sci Rep. 6: 30692.

　　40、Peng Y, Yu Z, Islam S, Zhang Y, Wang X, Lei Z, Yu K, Sun D, W Ma^# (2016) Allelic variation of LMW-GS composition in Chinese wheat landraces of the Yangtze-River region detected by MALDI-TOF-MS. Breeding science 66 (4), 646-652

　　41、Zhang J, Dell B, Ma W, Vergauwen R, Zhang X, Oteri T, Foreman A, Laird, D, Van den Ende W (2016) Contributions of root WSC during grain filling in wheat under drought. Frontiers in Plant Science 7(329): 904.

　　42、Yang X, Yu X, Zhou Z, Ma W, Tang G (2016) A high-efficiency Agrobacterium tumefaciens mediated transformation system using cotyledonary node as explants in soybean (Glycine max L.). Acta Physiologiae Plantarum，38(3):60-70 DOI 10.1007/s11738-016-2081-2

　　研究生培养质量情况：

　　共指导25名博士生，其中17名为主导师，8名为副导师。